Cheese Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
1 c. sour cream
1 lb. Velveeta cheese
1/2 lb. crisp bacon, crushed (may use Bac*Os)

Preparation

Peel and quarter potatoes.
Place in baking dish.
Top with cheese, sour cream and bacon.
Bake in oven until potatoes are done (about 45 minutes to 1 hour) and cheese is bubbly.
Oven temperature should be about 350\u00b0.