Stuffed Squash - cooking recipe

Ingredients

12 medium squash
1 lb. ground beef
1 c. long grain rice (uncooked)
1 medium onion
2 cans tomato paste
1 tsp. salt or to taste
1 tsp. pepper or to taste

Preparation

Cut necks off squash and core inside out and save.
Mix all ingredients except 1 can tomato paste and squash hulls.
Stuff squash loosely; put neck in top and secure with toothpick.
Cover with water and add 1 can tomato paste.
Bring to a boil and simmer 1 hour.