Cottage Potatoes - cooking recipe

Ingredients

10 large potatoes, diced
1 diced onion
1 diced green pepper
1 lb. Velveeta cheese, cubed
1/2 lb. margarine, diced
2 sliced bread, cubed
1/4 c. milk
1 tsp. each: salt, pepper and parsley flakes

Preparation

Mix all together in large baking pan.
Sprinkle with crushed corn flakes.
Bake at 350\u00b0 for 1 hour or until potatoes are soft.