Green Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 medium onion
1 can enchilada sauce
1 tsp. salt
1 can chopped green chilies
1 tsp. garlic powder
1 tsp. oregano
1 pkg. (12) corn tortillas
cheese

Preparation

Brown ground beef with onion and all the spices. Drain fat. Add soup and 1/2 can enchilada sauce and diced chilies. Alternate layer of tortillas with layer of meat mixture. Top with remainder of enchilada sauce and grated cheese. Bake 30 minutes at 350\u00b0.