Scotch Toffee Bars(Microwave) - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. quick rolled oats
1/2 c. brown sugar
1/4 c. corn syrup
1 1/2 tsp. vanilla
1/2 tsp. salt
6 oz. pkg. chocolate morsels
1/4 c. nuts

Preparation

Combine butter, oats, brown sugar, corn syrup, vanilla and salt in 2-quart dish.
Press firmly in bottom.
Cook 2 to 3 minutes on Full power or until bubbling all over.
Top with chips and heat 1 minute or until melted.
Spread evenly over crust and chill.
Cut into squares.
Store in airtight containers.