30 Minute Creamy Macaroni - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1 (10 oz.) can cream of mushroom soup
1 c. milk
1 tsp. Dijon style mustard
1/4 tsp. pepper
2 c. broccoli flowerets
1/2 c. sweet red peppers
1 1/2 c. cubed cooked ham or turkey
3/4 c. shredded Cheddar cheese

Preparation

Prepare macaroni according to package and drain.
Combine milk and mushroom soup, mustard, pepper and vegetables.
Boil for 10 minutes or until tender, stirring occasionally.
Turn heat off. Put in ham and cheese; stir.
Then put all ingredients with macaroni and stir.