Mexican Cornbread - cooking recipe

Ingredients

2 1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 c. hot pepper, chopped
1 c. chopped onion
1 (6 oz.) pkg. shredded Cheddar cheese or Mozzarella
1 stick butter
1 can cream-style corn
1 1/3 c. milk

Preparation

Mix items together and add milk until it forms a batter.
Bake at 350\u00b0 for 35 to 45 minutes or until done.