"Rink Tum Diddi" - cooking recipe

Ingredients

1 can tomato soup
1/2 pkg. sharp Cracker Barrel cheese
1 egg
saltine crackers

Preparation

In double boiler, melt grated cheese; add and stir in can of tomato soup, then egg.
Beat all of this well.
Serve hot on saltine crackers!!
Makes a delightfully light Sunday night \"supper\"!!