Dorothy Sherman'S Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2/3 c. cooking oil
2/3 c. canned apricot juice
4 eggs
2 tsp. lemon juice or lemon extract

Preparation

Mix all ingredients together.
Beat 2 minutes on medium speed.
Then 4 minutes on high speed.
Bake in a well-greased tube pan at 325\u00b0 for 55 minutes or until done.
Let cool for a few minutes and then turn upside-down on plate.
With large cooking fork tines, punch holes in cooled cake.