Pineapple Cream Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. walnuts, finely chopped
1 stick melted butter or margarine
1 Tbsp. sugar
8 oz. Cool Whip
8 oz. sour cream or yogurt
1 large can crushed pineapple, unsweetened and undrained

Preparation

Combine flour, nuts, margarine and sugar.
Press into a pie plate and bake at 350\u00b0 until just slightly browned, about 15 minutes.
Cool for 15 minutes and fill with a combination of the remaining ingredients.
Chill overnight.