Secret Kiss Candy - cooking recipe

Ingredients

2 sticks margarine
1/2 c. sugar
1 tsp. vanilla
2 c. sifted self-rising flour
1 c. chopped nuts (pecans)
1 pkg. Hershey Kisses
confectioners sugar

Preparation

Combine margarine and sugar; add vanilla and flour.
Blend until light and fluffy; add nuts.
Chill dough 2 hours.
Roll Kiss in tablespoon of dough.
Bake at 375\u00b0 for 12 minutes.
Do not brown.
When cool, roll in confectioners sugar.
Great for Christmas candy bags.