Spicy Pineapple-Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded, unpeeled zucchini
1 (8 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins (optional)
1 c. chopped walnuts

Preparation

Combine first four ingredients in large mixing bowl.
Beat until thick.
Stir in zucchini and pineapple.
Combine remaining ingredients and mix well.
Stir this into zucchini mixture until just moistened.