Bea'S Chocolate Macaroons - cooking recipe

Ingredients

4 egg whites
1 c. sugar
2 c. coconut
2 c. chocolate chips
1 tsp. vanilla extract

Preparation

Beat egg whites until just foamy.
Add sugar, coconut and vanilla.
Melt chocolate chips until slightly softened, not soupy. Fold into egg mixture; blend well.
Place by tablespoonful onto lightly greased cookie sheet or on parchment baking paper.
Bake at 325\u00b0 for 10 to 15 minutes or until edge of cookie can be lifted.
Will be soft, but will harden later.
They refrigerate or freeze well.