Slow Cooker Spaghetti Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. finely minced onions
1/4 tsp. minced garlic
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley flakes
1/2 tsp. oregano
1 (8 oz.) can chopped mushrooms, undrained
1 (15 oz.) can tomato sauce
1 (10 1/2 oz.) can tomato puree
1 (12 oz.) can tomato paste
1 (1 lb.) can tomatoes

Preparation

Brown ground beef in frypan;
drain grease.
Place into crock-pot.
Add onions, garlic, salt, pepper, oregano, parsley flakes and
mushrooms.
Stir
thoroughly
with fork until well blended.
Add
tomato
sauce,
tomato
puree, tomato paste and tomatoes;
blend together thoroughly and cover.
Cook on (low) setting 12 to
15 hours.
Cook on (high) setting 4 to 7 hours, stirring occasionally.