Fresh Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. thinly sliced fresh peaches
1/4 c. water
1/2 c. sugar
1 egg
1/2 c. sugar
1 Tbsp. shortening
1 Tbsp. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

In saucepan, combine peaches, water and 1/2 cup sugar.
Bring to boil and stir.
Keep hot.
With spoon, beat egg, 1/2 cup sugar and shortening until fluffy.
Add milk; stir in flour, baking powder and salt.
Spread batter in a greased 8-inch square pan, then pour hot peaches over the batter.
Bake at 375\u00b0 for 25 to 30 minutes or until tender.
Serve warm with cream, if desired. Serves 4 to 6.