Cornbread Salad - cooking recipe

Ingredients

1 pkg. cornbread mix
1 lb. bacon, cooked, cooled and crumbled
6 green onions, chopped
1 small can mushrooms, chopped
1 small can black olives, chopped
3 hard-boiled eggs, chopped
2 c. mayonnaise (may need more or less)
1 large tomato, chopped (to be used as garnish on each serving)

Preparation

Prepare cornbread according to package directions. Cool. Crumble into a large bowl. Add remaining ingredients. Stir in enough mayonnaise to achieve desired consistency. Place salad in individual serving dish and garnish with chopped tomatoes.