Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
3 c. plain flour
1 (8 oz.) cream cheese
6 or 8 eggs
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon
1/2 tsp. butter flavoring

Preparation

Cream margarine or butter, cream cheese and sugar well.
Add eggs, flavorings and flour mixture (baking powder).
Mix well and pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.