Scalloped Corn - cooking recipe

Ingredients

8 oz. sour cream
1/2 c. melted butter
1 (16 1/2 oz.) can cream-style corn
2 eggs, lightly beaten
3 or 4 c. corn
1 box Jiffy corn bread mix

Preparation

Mix together all of the ingredients.
Place into a greased casserole dish.
Bake in a 350\u00b0 oven until golden brown, 50 to 60 minutes.