Taco Dip - cooking recipe

Ingredients

2 cans bean dip
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco mix
3 avocados, mashed
1/2 tsp. salt and pepper
1 c. green onions, diced
3 medium tomatoes, chopped
2 (3 1/2 oz.) cans sliced ripe olives
1 (8 oz.) pkg. cheese, grated
1/2 tsp. lemon juice

Preparation

Bottom Layer: Spread bean dip evenly.
Mix mayonnaise, sour cream and taco mix.
Spread over bean dip.
Mix mashed avocados, salt, pepper and lemon juice. Spread over mayonnaise layer. Sprinkle on green onions, then tomatoes, cheese and last olives.