White Chocolate Macadamia Nut Cookies - cooking recipe

Ingredients

2 sticks butter, softened
2 eggs
2 tsp. vanilla extract
1 c. brown sugar
1/2 c. granulated sugar
2 1/4 c. cake flour
1 tsp. salt
1 tsp. baking soda
2 c. white chocolate chunks or pieces
1 c. roasted Macadamia nuts, halved

Preparation

Preheat oven to 325\u00b0.
Cream butter; add eggs.
Beat well into creamed butter.
Add vanilla.
Add sugars; beat well. Combine flour, salt and baking soda; stir into butter-sugar mixture until evenly distributed, then add white chocolate.
Stir in nuts.
Drop by teaspoons onto ungreased baking sheets.
Bake for about 11 minutes.
After removing from oven, let sit a minute or so before removing to racks to cool.