Cucumber Yogurt Salad - cooking recipe

Ingredients

1/2 c. plain low-fat yogurt
2 Tbsp. reduced calorie mayonnaise
1 1/2 tsp. dill weed, crushed
1 tsp. sugar
2 c. sliced, peeled cucumbers
1/2 c. grated carrots
1/4 c. thinly sliced red onion
1/2 tsp. salt

Preparation

In a medium bowl, mix yogurt, mayonnaise, dill weed, sugar and salt.
Add cucumbers, carrots and onion. Stir to coat with yogurt mixture.
Serve immediately.
Yields 4 portions (3 cups).