Weight Watchers Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. all-bran cereal
1 qt. buttermilk
4 c. bran flakes
3 c. raisins
1 c. vegetable oil
3 c. white sugar
1/2 c. brown sugar substitute
4 eggs
5 c. flour
3 Tbsp. baking soda
1 Tbsp. salt
1 Tbsp. plus 1 tsp. cinnamon
2 tsp. allspice
1 tsp. ginger

Preparation

Mix all-bran cereal and water; let cool.
Add buttermilk, bran flakes, raisins, vegetable oil, white sugar and brown sugar substitute.
Fold in eggs, one at a time, flour, baking soda, salt, cinnamon, allspice and ginger.
Fill muffin pans 3/4 full and bake at 375\u00b0 for 20 to 25 minutes.