Toasted Almond Truffles - cooking recipe

Ingredients

1/2 c. undiluted Carnation evaporated milk
1/4 c. sugar
1 (11 1/2 oz.) pkg. Nestle's milk chocolate morsels
1/2 to 1 tsp. almond extract
1 c. finely chopped almonds, toasted

Preparation

Combine evaporated milk and sugar in small heavy-gauge saucepan.
Cook over medium heat until mixture comes to a full rolling boil.
Boil 3 minutes.
Stir constantly.
Remove from heat. Stir in morsels and almond extract until morsels melt and mixture is smooth.
Chill 45 minutes.
Shape into 1-inch balls.
Roll in almonds.
Chill until ready to serve.
Makes about 2 1/2 dozen truffles.