Sauerkraut Balls - cooking recipe

Ingredients

1 medium onion, chopped
1 c. cooked ham
1 c. corned beef
1/4 tsp. garlic salt
2/3 c. flour
bread crumbs
1 Tbsp. mustard
3 Tbsp. minced parsley
1/8 tsp. pepper
2 c. sauerkraut
2 beaten eggs

Preparation

Grind onion, ham, sauerkraut and corned beef.
Add salt, mustard, parsley, pepper and 1/2 cup flour.
Mix well.
Make into small balls.
Dip in egg, flour, egg, then crumbs.
Deep fry at 375\u00b0.
(Can use food processor instead of grinder.)