Cranberry Whipped Cream Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1 tsp. orange peel, grated
1 (11 oz.) can mandarin oranges, drained
1 c. whipping cream, Dream Whip or Cool Whip

Preparation

Drain pineapple, reserving syrup.
Add enough boiling water to syrup to make 1 cup.
Dissolve jello in hot liquid.
Stir in cranberry sauce and orange peel.
Chill until partially set.
Fold in oranges and pineapple.
Whip the cream and fold into fruit mixture.
Pour into a 6 cup mold and chill until set.
Serves 8 to 10.