Rice (Low In Fat) - cooking recipe

Ingredients

6 c. water
2 cloves garlic
1/2 medium onion
2 medium potatoes
1 Tbsp. margarine (optional)
2 1/2 c. rice
2 c. frozen vegetables, thawed (optional)

Preparation

Put 6 cups of water in a 2-quart pot on high.
Add margarine (optional), garlic and onion.
Cut the potatoes in squares and add to the boiling mixture.
Add vegetables (optional) and rice. Cover with a lid.
Place on medium heat for 30 minutes, stirring every 10 minutes.