Low-Fat Chicken And Gravy - cooking recipe

Ingredients

4 to 6 boneless and skinless chicken breasts (may also use turkey breasts)
1 can Campbell's Healthy Request cream of celery soup
1 can Campbell's Healthy Request cream of chicken soup
1 can chicken broth
salt and pepper
poultry seasoning

Preparation

Place chicken or turkey in ovensafe dish.
Pour soup and broth over meat.
Season with salt, pepper and poultry seasoning to taste.
Bake, covered, in 350\u00b0 oven about 1 hour or until meat is tender and no longer pink.