Brownie Mix - cooking recipe

Ingredients

6 c. all-purpose flour
4 tsp. baking powder
4 tsp. salt
8 c. sugar
8 oz. can baking cocoa
2 c. shortening

Preparation

In large bowl, combine flour, baking powder, salt, sugar and cocoa; with a pastry blender, cut in shortening until evenly distributed.
Store in large container.
It doesn't have to be refrigerated.
Keeps 10 to 12 weeks and yields 17 cups mix.