Cube Steaks Au Poivre - cooking recipe

Ingredients

4 beef cubed steaks
salt and pepper
3 Tbsp. margarine
1/3 c. water
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Preparation

Sprinkle steaks with salt and pepper.
In a large skillet, over medium heat, melt margarine. Cook steaks until browned on both sides.
Arrange steaks on platter.
Keep warm. Into pan drippings, over medium heat, stir water, lemon juice and Worcestershire sauce.
Heat through and pour over steaks.