Four Sheet Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. sliced onion
2 c. sliced carrots
4 c. sliced potatoes
2 (10 3/4 oz.) cans cream of mushroom soup
1 1/3 c. milk
salt and pepper to taste

Preparation

Brown ground beef; drain.
Place in a 13 x 9 x 2-inch casserole.
Layer onion, carrot and potato over meat.
Combine soup, milk, salt and pepper; pour over vegetables.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.