Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1/4 lb. Velveeta cheese
2 slices bread (the heels of the bread loaf work well for this recipe)
1/4 stick butter or margarine

Preparation

Drain asparagus and place in a casserole dish.
Place strips of Velveeta cheese over asparagus.
Crumble slices of bread over the cheese.