Twentieth Century Pound Cake - cooking recipe

Ingredients

4 c. flour, sifted
2 c. sugar
1 c. butter
1 c. milk
6 eggs
1 tsp. vanilla or lemon flavoring (your choice)
2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar very well.
Add eggs, one at a time, blending mixture well between adding the eggs.
Add the flour, stirring well.
Add the milk, stirring constantly.