Banana Cream Pie - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. sugar
3 Tbsp. plus 1 tsp. cornstarch
1/8 tsp. salt
3 egg yolks, beaten
1 1/2 c. half and half
1 c. milk
1 Tbsp. butter
1 1/2 tsp. vanilla extract
2 medium bananas, peeled
2 tsp. lemon juice
1 baked 9-inch pastry shell
3/4 c. whipping cream
1/3 c. powdered sugar

Preparation

Combine sugar, cornstarch and salt in a heavy saucepan; stir well.
Combine egg yolks, half and half and milk; beat until blended.
Gradually stir into sugar mixture until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring constantly.
Transfer to a glass bowl; stir in butter and vanilla.
Slice one banana and toss with 1 teaspoon lemon juice.
Arrange the sliced banana in bottom of pastry shell.
Pour cooled custard over banana, cover and chill until firm.
Beat whipping cream and powdered sugar until stiff peaks form. Slice remaining banana and toss with lemon juice. Arrange on top of pie.