Pretzel Pandemonium - cooking recipe

Ingredients

2 c. finely crushed pretzels
3/4 c. melted butter
1/3 c. 10x sugar
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) packs frozen sliced strawberries
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 egg, beaten
8 oz. Cool Whip, thawed

Preparation

Combine first three ingredients and press into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Dissolve Jell-O in water.
Add strawberries.
Let partially set in refrigerator.