Pavlovia - cooking recipe

Ingredients
    4 egg whites, beaten well, stirring in gradually
    8 oz. sugar, beaten until peaks form
    3 tsp. vinegar
    1 tsp. vanilla essence
Preparation
    Spread out or put spoonfuls on greased tray; cook slowly for one hour at 200\u00b0.
    Bon appetit!!!!

Leave a comment