Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal
1/4 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. soda
3/4 to 1 c. buttermilk
1 egg
2 Tbsp. oil

Preparation

Mix dry ingredients.
Stir in milk, eggs and oil.
Bake at 375\u00b0 for 25 to 30 minutes until brown.