Gourmet Fillet Of Sole - cooking recipe

Ingredients

3 lb. fresh sole fillets
1 can frozen shrimp soup
1/4 c. grated Parmesan cheese

Preparation

Arrange sole in 12 x 8 x 2-inch baking dish.
Thaw soup; pour over sole.
Top with cheese.
Bake at 325\u00b0 for 30 minutes.
Serve immediately.
Makes 6 servings.