Chess Pie - cooking recipe

Ingredients
    1 stick butter
    3 eggs
    1 1/4 c. sugar
    1 Tbsp. vinegar
    1 Tbsp. self-rising flour
    1 tsp. vanilla
Preparation
    Melt butter, then add other ingredients.
    Mix well.
    Bake in an unbaked pie shell at 350\u00b0 for 50 minutes.

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