Italian Coleslaw - cooking recipe

Ingredients

1 medium head of cabbage, shredded or chopped
1 medium onion
3/4 c. sugar
1 c. vinegar, white
3/4 c. canola oil
1 tsp. salt
1/2 tsp. celery seed, or less
1 tsp. mustard seed
2 Tbsp. sugar

Preparation

Put shredded/chopped cabbage and onion in a large bowl, mix the 3/4 c. sugar into the cabbage mixture.