Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. cherry pie filling
1 pkg. dry yellow cake mix
1 can coconut
1 c. nuts
2 sticks butter

Preparation

Layer first 5 ingredients in a 13 x 9-inch cake pan.
Melt butter and pour evenly over ingredients.
Bake at 325\u00b0 for 45 minutes.