Four-Fruit Cooler - cooking recipe

Ingredients

1 1/2 c. frozen lightly sweetened red raspberries or unsweetened strawberries
1/2 (16 oz.) pkg. frozen unsweetened peach slices (2 c.)
1 (6 oz.) can frozen lemonade concentrate
2 medium bananas, sliced

Preparation

Thaw the raspberries, peaches and lemonade concentrate. In
a blender container combine raspberries, peaches, bananas, lemonade concentrate
and 1/2 cup cold water.
Cover and blend until smooth.
Sieve
mixture
and discard seeds, if desired. Transfer mixture
to
pitcher.
Stir
in
2\tcups
cold water. Serve immediately over ice or chill beverage in the refrigerator for several hours or overnight.