Icebox Rolls - cooking recipe

Ingredients

1 pkg. or 1 cake yeast
1 c. lukewarm water
1/2 c. sugar
1 Tbsp. salt
1 c. milk
2 eggs
4 Tbsp. melted Crisco
5 c. flour

Preparation

Mix yeast in 1 cup lukewarm water.
Let stand 5 or 10 minutes. Add sugar, salt and 1 cup milk.
Beat in eggs.
Add melted Crisco. Then add flour and mix well.
Put 2 tablespoons melted Crisco on top.
Cover and let rise 4 to 5 hours outside of refrigerator. Mash down.
Place in box overnight.
Pinch off small pieces and make a roll.
Place in muffin tin, greased.
Rise twice in size. Bake at 400\u00b0 for 12 to 15 minutes.