Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 tsp. salt
1/4 c. Crisco oil
cinnamon
1/4 c. water
1 pkg. dry yeast
3 c. flour
2 eggs, beaten
6 Tbsp. oleo
brown sugar

Preparation

Scald milk.
When lukewarm, add yeast, sugar and 1 1/2 cups flour.
When bubbly, add salt, eggs, oil and 1 1/2 cups flour. Knead well.
Let rise until double. Roll 1/4-inch thick.
Spread with 6 tablespoons of oleo.
Sprinkle with cinnamon and brown sugar as desired.
Roll.
Cut in 1 1/2-inch slices.
Place in greased pan.