Homemade Stuffing - cooking recipe

Ingredients

1 c. turkey broth or chicken
2 sticks butter, melted
4 eggs
1/2 can sage
2 onions, chopped
1 c. chopped celery
1 or 2 pkg. cornbread stuffing mix
salt to taste

Preparation

Mix all the ingredients together in a large container.
Can be stuffed in the turkey or baked in a pan in the oven at 350\u00b0 for 25 to 30 minutes.