"Our" Mayonnaise - cooking recipe

Ingredients

1 1/2 c. low-fat cottage cheese, drained
1 Tbsp. apple juice
2 Tbsp. apple cider vinegar
1 egg white
2 Tbsp. lemon juice
1 tsp. Dijon mustard
3/4 tsp. onion powder
1 tsp. low-sodium soy sauce

Preparation

Place all ingredients in a food processor fitted with the metal blade.
Process 4 to 5 minutes until double in volume and very smooth and creamy.
Pour into a glass container.
Cover and refrigerate overnight.
Makes 2 1/2 cups.