Coffee Cake Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1/2 c. milk
1/2 c. packed brown sugar
1/2 c. chopped pecans
2 Tbsp. flour
2 tsp. cinnamon
2 Tbsp. melted butter

Preparation

Sift first 4
dry ingredients into bowl.
Cut in shortening until crumbly.
Stir in eggs and milk until just mixed.
Combine brown sugar, pecans, flour, cinnamon and butter in bowl; mix well. Fill greased muffin cups 2/3 full, alternating layers of batter and pecan mixture.
Bake in 375\u00b0 oven for 20 minutes.
Yields 1 dozen.