Drop Cookies - cooking recipe

Ingredients

2 eggs
3/4 c. Crisco or 2/3 c. margarine
1 (18 1/4 oz.) pkg. cake mix (any brand)
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Combine eggs and shortening or margarine.
Add 1/2 of cake mix. Beat well.
Add remaining dry cake mix.
Add nuts and coconut; mix thoroughly.
Drop by teaspoon on well-greased cookie sheets.
Bake at 325\u00b0 for 8 or 10 minutes.