Best Ever Rolls - cooking recipe

Ingredients

1 1/2 tsp. salt
1/2 c. sugar
1 c. Crisco
1 c. boiling water
2 beaten eggs
2 pkg. dry yeast
1 c. warm water
6 c. plain flour
butter, melted

Preparation

Pour boiling water over shortening, sugar and salt.
Let cool to lukewarm.
Add eggs.
Sprinkle yeast in warm water and let dissolve.
Add.
To first mixture, add flour, one cup at a time. Put in large bowl and place in refrigerator.
Cover with damp cloth.
Let rise until doubled.