Ingredients
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2 c. apple jelly
2 Tbsp. prepared mustard
2 Tbsp. lemon juice
1/2 tsp. ground cloves or less to taste
1 (6 oz.) can pineapple rings
1 small jar maraschino cherries
whole cloves
1 (5 to 7 lb.) smoked, fully cooked ham
Preparation
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Combine jelly, mustard, lemon juice, ground cloves plus the juice from the pineapple and cherries in a saucepan.
Bring to a boil over medium heat, stirring occasionally.
Set aside.
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