Chocolate Delight - cooking recipe

Ingredients

1 1/2 sticks butter, softened
1 1/2 c. self-rising flour
1 1/2 c. chopped nuts
8 oz. cream cheese (room temperature)
1/2 (13 1/2 oz.) container Cool Whip
1 c. sugar
2 small pkg. instant chocolate pudding

Preparation

Mix first 3 ingredients and pat out with damp fingers in a 9 x 13-inch pan. Bake 45 minutes at 325\u00b0.
Let cool.